I have been flat chat – assignments, study, uni hurdle tasks, moving house etc etc – and unfortunately this blog has been neglected :S. I think that instead of making false promises and attempt to create big weekly/fortnightly/monthly posts, I’m going to post 1 recipe per week. I think this will make it a lot more consistent and easier for me. I hate that I’ve left this post so long, so I want to apologise to you all!!
Update on where I’m at:
– Just finished my 1st semester of 4th year medicine/surgery, which for me was a long GP rotation – now have 2 weeks of holiday!!!
– A little over 2 years with my man ❤
– Starting an IDEA CEC online course on Women and Weights
– Still promoting the IDEA World Fitness Convention!! As Australian Representative I’m trying to bring awareness to Australia about this amazing fitness and nutrition event in Los Angeles
– Chosen to receive a part sponsorship from Enduro Supplements!!! (Didn’t receive a full sponsorship as I’m not an elite sports person haha) (endurowhey.com.au)
– Entered Oxygen Australia covergirl competition! I haven’t taken the photo that people can vote on yet, but when I will I’ll let you know and I’d love your support
– Organising to potentially do a BMedSci year with CORE (Centre of Obesity Research and Education) in which I will research the long term effectiveness of lap band surgery on decreasing cardiovascular risk factors and diabetes management
– Article published on www.drjoe.net.au
– Recipes soon to be published on ultimateyou.com.au/magazine
– Received 300 likes on learnlovelift facebook page
– Volunteering with RSPCA
– Just started Ashley Conrad’s 21-day Clutch Cut program (www.bodybuilding.com/fun/ashley-conrads-21-day-clutch-cut.html)
– Ordered Protein Pow’s e-book (can’t wait for it to arrive)
– Eating clean and training mean (always!! <3)
– And yes, I pledge that I will be posting on this blog more frequently!
So that’s me. Keeping busy!! I feel like I’m finally making some slow progress 🙂
Motivation: Jennifer Nicole Lee
Chili Chicken Stir Fry
I had this for lunch today and it’s really good. I chose to have it just with SlimPasta noodles, but feel free to have it with rice/soba noodles/or on it’s own!
Serves 3
Sesame or peanut oil
500g chicken breast – diced
2 tsp crushed garlic
3cm piece of ginger – peeled and finely grated
4 spring onions – chopped into 3cm pieces
1 red chili – diced
1 bunch choy sum or bok choy (I’ve made it with both) – trimmed
2 tbsp oyster sauce
1/2 cup unsalted cashews
1/2 cup fresh basil leaves
Heat wok over high heat until hot, then drizzle in some of the oil. Cook the chicken until browned (may need to cook in 2 batches, depending how big your wok is)
Put chicken in a bowl to the side
Drizzle a little more oil in the wok and stir-fry the garlic, ginger, spring onions and chili for 30 seconds
Add choy sum/bok choy and stir-fry for another minute
Throw the cooked chicken back in the wok along with the 2 tbsp of oyster sauce
Stir-fry for another minute
Stir in the cashews and basil leaves, then serve!
Nutritional info: per serve
Calories: 303
Total fat: 10.3 (2g sat)
Total carbs: 8.5g
Sugar: 4g
Total protein: 44.9g
Set yourself some goals and live your life!! Do not fear failure, fear not trying. x