I started a new rotation last week – I’m going to be spending the next 4 weeks in the rehab centre of the hospital. Meeting the patients with dementia is a whole new experience for me, and is very confronting.
Meanwhile, I’m still working on the leg situation – I got some advice from fellow fitties and they suggested that rather than focus on decreasing my quads, I should aim on increasing my calves to even out my legs.
Motivation for the week – Nina Silic!! Total hottie 🙂
Weekly food plan:
Meal 1/Breakfast:
Blueberry pancakes!! + sugarfree maple syrup mmm 🙂
Meal 2:
Leftover Peanut Butter Chocolate Chip Protein Cookies from last week yum!!
Meal 3/Lunch:
Again, leftover Slow Cooker Thai Chicken. This is how I normally eat my weekly prepped meals haha.
Meal 4:
Tried some different muffins, this time Blueberry Protein Muffins from skinnymom.com. I didn’t take a photo because they stuck like CRAZY and turned out a bit of a mess (please please please use muffin pan liners!! Foil ones, because otherwise you’ll struggle to separate the paper from the muffins…) but they are really yummy!!
Serves 6 big muffins or 12 small muffins
1/2 cup whole wheat flour (I used oat flour)
1 scoop vanilla whey protein powder
1/2 cup skim milk (I used almond milk)
1/4 cup sugarfree maple syrup (LOVE THIS STUFF!!)
4 egg whites
1/4 cup sweetener (I put in about 12 serves of Stevia)
3 tbsp sweetener Brown sugar (I have no idea where to find this, so I left it out and they turned out fine)
2 tbsp light whipped butter (I substituted fat free Greek yoghurt)
1/2 cup blueberries
2 tbsp unsweetened applesauce
1&1/2 tsp baking powder
1/2 tsp vanilla extract
1/4 tsp salt
Preheat oven to about 200 degrees celcius.
Mix dry ingredients and wet ingredients in separate bowls. Whisk wet ingredients well.
Combine wet and dry ingredients, then fold in blueberries.
Line a muffin tray with muffin pans (I thought if I used HEAPS of spray these would be fine.. please take my advise and use muffins liners!!)
Bake in the oven for about 22 minutes or until a toothpick comes out clean. These muffins are super sweet and delicious!
Nutritional info: (per 1/12 muffins)
Calories: 46
Total fat: 0.7g
Total carbs: 5.2g
Sugar: 1.7g
Protein: 4.4g
Meal 5/Dinner:
I tried something different – I was feeling lazy/poor so I used a slow cooker packet and made Slow Cooker Kangaroo/Beef and Red Wine Casserole.
Serves 4
500g kangaroo steak – diced (the recipe used beef, but I wanted to use roo)
200g mushrooms – diced
2 carrots – diced
2 tbsp no added salt tomato paste
125mL red wine (I used red wine vinegar, because that’s what I had, and has very little calories – eugh please do not do this!! I tasted it this morning after cooking it overnight and no matter how much sweetener or salt I added, I could not make it edible!! I’ll retry this next week with red wine)
1x masterfoods beef and red wine casserole recipe base
Shove it all in a slow cooker for 8 hours on low!! .
Nutritional info: (per 1/4 serves, with kangaroo)
Calories: 172
Total fat: 1.4g
Total Carbs: 11.6g
Sugar: 5.3g
Protein: 27.7g
Meal 6:
WW protein mouse – I haven’t updated this recipe in a while, but this is what I currently have for dessert:
Serves 1
50g low fat cottage cheese
1 serve weight watcher chocolate mouse (1/2 packet)
1 tbsp hulled hemp seeds
1 tsp cocoa powder
2 serves Stevia
Splash of almond milk
About 4 walnuts/1 tbsp dessicated coconut
Nutritional info:
Calories: 258
Total fat: 13.1g
Total carbs: 10.7g
Sugar: 5.1g
Protein:13.8g
Along with healthy eating, keep up with the exercise – exercise releases endorphins, which explains why I always feel pumped up and a hell of a lot better after sweating it out at the gym. Rather than reaching for chocolate when I’m feeling down I’m trying to get into the habit for going for even just a 15 minute walk around the block – it helps!! And keep in mind: there’s no such thing as a bad gym session – any gym session is better than nothing at all 🙂 x